Accreditation & food safety
The standards and certifications that underpin every order we fulfil.
Food safety is at the heart of everything we do. We are independently audited and hold the certifications below. If you need copies of any certificate for your own compliance records, contact us at sales@jpfoodsscotland.co.uk.
Food Hygiene Information Scheme
Awarded by the local authority under the Food Hygiene Information Scheme (Scotland). Our premises are inspected regularly and rated as meeting the required standard for food safety, structure, and confidence in management.
Hazard Analysis & Critical Control Points
Our HACCP plan covers every stage from goods-in to dispatch — temperature monitoring, allergen segregation, pest control, cleaning schedules and traceability. The plan is reviewed annually and updated whenever we change a process or supplier.
Cold chain management
Chilled and frozen products are stored and transported within required temperature ranges. Our fleet uses calibrated temperature loggers and all readings are recorded digitally for full traceability from warehouse to your kitchen.
Allergen management
All 14 major allergens are documented across our product range. Storage areas are segregated where necessary and our team is trained in allergen awareness. Allergen information is available on request for any product we supply.
Traceability
Every product can be traced back to its supplier and batch. In the event of a recall we can identify affected stock and notify customers within hours. We participate in supplier recall exercises annually.
Environmental Health registration
Registered with the local authority as a food business operator in accordance with EC Regulation 852/2004. Our premises and operations are subject to scheduled and unannounced inspections.
This page outlines our current certifications and food safety practices. If you require specific documentation — certificates, audit reports, or allergen matrices — for your own due-diligence process, please email sales@jpfoodsscotland.co.uk.